SN Group

Aria: Welcome back! What can I help you with today?

NoobPlayer #21: are egg smell fishy?

Aria: No, eggs should not smell fishy. The smell of fresh eggs should be relatively neutral or slightly sulfuric. If eggs have a fishy or unpleasant odor, it could indicate that they are spoiled or not fresh. In such cases, it is best to discard them to avoid any potential foodborne illnesses. If you notice a fishy smell when cooking eggs, it might be due to other ingredients or cooking methods used in the dish rather than the eggs themselves. It could be the result of combining eggs with certain types of fish or seafood, such as in a seafood omelet or fish-stuffed eggs. Remember that it’s important to purchase and store eggs properly to ensure their freshness and quality.

NoobPlayer #21: difference of fishy smell and smell fishy

Aria: The phrases “fishy smell” and “smell fishy” may seem similar, but they have slightly different meanings:

Fishy Smell:

• Refers to an odor that resembles the scent of fish.
• It is commonly associated with the smell of fish or seafood that might be spoiled or not fresh.
• If you encounter a fishy smell, it could indicate that the food item is no longer good to eat. Smell Fishy:
• This phrase is typically used in a figurative sense, not related to actual odors.
• It means that something seems suspicious, doubtful, or questionable.
• When someone says, “That sounds fishy” or “It smells fishy,” they are expressing skepticism or indicating that they find a situation or statement to be suspicious or not entirely believable. In summary, “fishy smell” refers to an actual odor that resembles fish, usually indicating spoilage, while “smell fishy” is an expression used to convey doubt or suspicion about something.

NoobPlayer #21: my egg is so fishy smell

Aria: If your egg has a fishy smell, it is not normal and may indicate that the egg is spoiled or no longer fresh. Here are a few possible explanations and suggestions:

1. Spoilage: Eggs can spoil over time, and a fishy smell is one of the signs of spoilage. It is best to discard the egg to avoid any potential foodborne illnesses.
2. Cross-contamination: If the egg came into contact with fish or seafood juices, it could absorb some of the flavors and develop a fishy smell. In such cases, it is advisable to separate eggs from other strong-smelling foods and store them properly.
3. Rancidity: If the egg is old or has been stored improperly, it can become rancid, resulting in an unpleasant odor. It’s important to check the expiration date and store eggs in a cool and dry place to maintain their freshness.
   • To prevent encountering fishy-smelling eggs in the future, here are some general tips:
   • – Purchase fresh eggs from reputable sources.
   • – Check the expiration date before buying or using eggs.
   • – Store eggs in the refrigerator at or below 40°F (4°C).
   • – Keep eggs away from strong-smelling foods to prevent cross-contamination.
   • – If you notice any unusual odors or suspect the egg’s freshness, it is safer to discard it. Remember, consuming spoiled eggs can pose health risks, so it’s better to be cautious and prioritize food safety.

NoobPlayer #21: can egg be frozen?

Aria: Yes, eggs can be frozen, but it’s important to note that eggs should not be frozen in their shells. Freezing eggs without removing them from their shells can cause the shells to crack and potentially allow bacteria to contaminate the egg. Here are a couple of methods for freezing eggs: 1. Crack and Freeze: You can crack the eggs into a bowl and gently whisk them together to break up the yolks and whites. Then, transfer the beaten eggs into a freezer-safe container or ice cube tray. Make sure to label the container with the date and number of eggs. When you need to use them, thaw them in the refrigerator overnight. 2. Separated: Another option is to separate the yolks from the whites before freezing. Beat the yolks and whites separately and then pour them into separate freezer-safe containers or ice cube trays. Again, label the containers with the date and the number of yolks or whites. Thaw them in the refrigerator when you want to use them. Keep in mind the following tips when freezing eggs:

– Use freezer-safe containers or ice cube trays to prevent freezer burn and maintain the quality of the eggs.

– It’s recommended to add a pinch of salt or sugar to help preserve the texture and quality of the eggs.

– Avoid freezing raw eggs in their shells, as they can expand and crack during freezing.

– Frozen eggs can be stored for up to 4-6 months in the freezer.